Monday March 31th, 2025 (International Day of Zero Waste)
Day 2: University of Miami Campus
Weather: Beautiful Sunny Floridian Weather
Mood: Intrigued
Before the conference officially kicked off, we joined a sustainability tour scheduled at the University of Miami. After carpooling down to campus, we met with their sustainability team, who led us on a tour—and, man, this campus is beautiful.
One of the main highlights is the dining hall. Not only is the food solid, ie. great quality (always a win), but the operation itself was seriously impressive. They compost food scraps, provide reusable takeout containers for students, and have a food waste dehydrator that spins and heat scraps until they are dry – meaning they are 80% less in volume. That one machine alone saved them huge amounts of money, since the university is charged for trash by weight.
But I also noticed where they hit walls—places where regulations or contracts got in the way of going fully zero waste. For example, they have full control over dining hall practices, but not over the restaurants on campus. Those are run by a contracted food service company, and the university can’t control the types of containers they use. Even in the dining hall, there are odd constraints—like apples being wrapped in plastic due to health code. While I understand the health code aspect, I don’t know if I’d rather have an apple that a ton of people had touched, or an apple potentially contaminated with microplastics.
It reminded me that systems change often needs real policy shifts too and accountability from all stakeholders.. Still, it was refreshing to see a school doing so much, and doing it well.
Tuesday, April 1st, 2025 – The Conference Begins
Day 3: Anne Kolb Nature Center, Hollywood, Florida
Weather: Sunny with a strong wind coming off the ocean
Mood: Absolutely stoked for the week ahead
The Zero Waste Forum kicked off at the Anne Kolb Nature Center and from the moment I walked in, the energy was high—people buzzing with conversation, the smell of coffee in the air, and a beautiful zero waste breakfast spread laid out: fresh-cut fruit, snacks, and of course, no single-use containers. Compost bins were set up everywhere.
This first day focused on local—Florida’s unique environmental challenges and the organizations on the ground doing the work. Local speakers shared their struggles and triumphs, grounding the forum in a sense of urgency and pride.
Mike Ewall was one of crowd favorites on this day. He spoke about incinerators—an issue deeply relevant in Florida, which has one of the highest numbers of waste incineration facilities in the country. For the zero waste movement, incineration is absolutely unacceptable. It produces toxic ash, pollutes the air, and is often labeled as “waste to energy,” even though the energy yield is minimal and the health risks are enormous.
Mike dropped a fact that stuck with me: when waste is incinerated, 30% becomes ash that still has to be landfilled, but the other 70% goes into the air—potentially into our lungs. “Would you rather have large, stinky landfills—or slightly smaller landfills that give you cancer?” he asked. He’s made it his mission to shut down the remaining 62 incinerators in the U.S.
The day wrapped up with a reception at a local restaurant, where we all swapped contact information—no business cards, of course, this was zero waste after all. We hung out late into the evening, connecting over shared goals and good food. Even after a long day, I made it back to my room and ran through my presentation one more time. I’d be the keynote speaker tomorrow.